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 Sri lankan dinner at the Rôtisserie Sainte Marthe
Saturday 13th December 7h30 PM at the Rotisserie Sainte Marthe 4 rue Sainte Marthe 75010, Paris, France Métro : Goncourt, Colonel Fabien  Nicolle prepares the nuts for the apéritif. The nuts are put on banana leaves. She will be a waitress for the rest of the evening.  Marie-Laure prepares the decoration. She will do the dish washing for the rest of the evening.  Françoise pastes pictures of Sri Lanka on the walls. She will be a waitress for the rest of the evening.  Vincent and Ashinsa cook the rice & curry: yellow rice, potatoes with cinnamon, dahl, chicken curry, cabbage curry, cashew nuts & raisins.  The guests are here. In all, 58 persons were served. Lise(first girl on the right )will be a waitress for the second part of the evening.  More guests.  More more guests.  Sri lankan handicrafts for sale.  The main dish.  The full menu: nuts on banana leaf, rice & curry, wine, tea with 3 spices. Apart from the wine, the menu was at 10 €. The wine glass was at 1€ 2008 - France's minimum salary: around 1000€ with the direct taxes off, 2008 - in Paris: 1 baguette(bread) around 0.90€, a flat of 15m2 for sale around 105 000 €, a flat of 15m2 for rent around 320 €/month  The Brain Tea team can finally eat by the end of the evening: from left to right, Marie-Laure, Françoise, Ashinsa, Vincent, Nicolle.  Everyone is enjoying their evening. The food was tasty. ;-)  |
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